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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
Year 11
United Kingdom
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13 lessen Food Preparation and Nutrition upper secondary (key stage 4) GCSE year 11

Op zoek naar interactief lesmateriaal Food Preparation and Nutrition voor upper secondary (key stage 4) GCSE year 11? Bekijk hier de online lesideeën Food Preparation and Nutrition van andere docenten.

Primary and secondary processing - revision

- 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Cultures and cuisines

- 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Technological developments

- 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

- 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The Science of Ingredients: Achieving Results through Working Characteristics and Properties

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Sensory analysis and perception

- 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Factors affecting food choice

- 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Protected Geographical Indication, Protected Designation of Origin and Traditional Speciality Guaranteed in the UK

- 14 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Packaging

- 18 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food provenance, sustainability, food miles

- 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Religious food rules

- 17 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fats and sugars

- 36 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE